Rhubarb

Rhubarb is a tart, bright-stemmed favorite with a bold, tangy flavor that turns beautifully mellow and jammy when cooked. It’s a good source of fiber to support healthy digestion, and it also provides vitamin K for bone health along with antioxidants that support overall wellness. Rhubarb is most often sweetened and used in pies, crisps, and compotes, but it’s also great for making jams, sauces, and syrups for cocktails or lemonade. It pairs especially well with strawberries, apples, and warm spices like cinnamon and ginger. Available Mid-May to Early July.