Organic Sourdough Bread

Organic sourdough bread is naturally leavened with a slow fermentation that creates a crisp crust, chewy crumb, and classic tangy flavor. Compared with many store-bought breads, sourdough’s longer fermentation can make it easier to digest for some people and may support steadier blood sugar response, while avoiding the long list of additives and preservatives often found in packaged loaves. It’s vacuum sealed and frozen to preserve freshness.

**Ingredients:** Organic flour, water, salt.

Available year round.