Cultivating Excellence Across Generations
Veteran-owned and 4th generation operated, we bring fresh, responsibly grown produce to your table with a commitment to regenerative practices.
4TH GENERATION FARMING ★ VETERAN OWNED ★ REGENERATIVE AGRICULTURE ★
Rooted in tradition, grown for the future.
As a veteran-owned, fourth-generation family farm, we don't just see the land as our workplace—it is our legacy. Our story began decades ago with a simple commitment to quality produce, and today, that mission has evolved into a dedication to regenerative farming. We believe that by nurturing the soil, we allow nature to thrive, ensuring that every berry and vegetable we harvest is as nutrient-dense and flavorful as possible.
From our free-range eggs to our seasonal garlic and berries, everything at Red Wagon Farm is grown with a focus on biodiversity and long-term sustainability. We work in harmony with the ecosystem, avoiding harsh chemicals and focusing instead on building living, healthy soil. This natural and functional approach ensures that we are not only providing for our community today but protecting the bounty of this land for generations yet to come.
What's in Season
Fresh from Our Fields to Your Table
The rhythm of the farm is defined by the shifting seasons. From the first sweet snap of early summer rhubarb and raspberries to the robust autumn harvest of our signature garlic, we invite you to experience the peak flavors of regeneratively grown produce.
Find Our Farm
2821 Day Hollow Road, Owego, NY 138
Farm Gallery
Explore the daily rhythms and vibrant harvests of Red Wagon Farm, where regenerative practices bring soil to life and heritage meets our table.
